Always Fresh
The first explorers of Mauritius variously labeled the Dodo: a wild turkey, a cassowary, a ‘hooded swan,’ a booby, and a ‘bastard ostrich.’ In fact, the Dodo was a large, flightless dove which primarily because of its gentile dove like qualities, became extinct in 1680. The Dodo (Raphus Cucallotus) was without doubt the largest strangest dove ever to have lived.
– World Book Encyclopedia –
DESSERTS
DESSERTS
We are famously known for our desserts, which are made by our Pastry Chef Ramon, in The Dodo Bakery every day. We feature 12 desserts daily: Toll House Pie, Key Lime Pie, Banana Cream Cheese Pie, Peanut Butter Cream Cheese Pie, Caramel Coconut Coffee Cake, Chocolate Almond Mousse Pie, and six freshly made special desserts.
If you are inquiring about a whole dessert order for pick-up, please call with requests at least 48 hours prior.
(801) 486-2473
GROUPS
Thank you for considering The Dodo for your next gathering.
We are unable to take formal reservations as space is limited, but we do accept call-aheads 15 minutes prior to your arrival. This will not hold a table, but your name will be placed on the waiting list and your wait-time will be shortened (as long as you arrive within the 15 minute window).
For groups of 6 or more, a guaranteed guest count is required and half the party must be present in order for you to be seated.
Please make sure to include any children (including those in highchairs or carriers) in your guest count as well as any other special requirements for your party.
Parties of 20 or more are most easily accommodated between the hours of 2:30 pm and 5:00 pm Monday–Friday. We highly recommend calling ahead and speaking to the manager on duty to ensure that your group can be seated with minimal wait. We cannot guarantee you will be sat immediately as it is not a reservation, but we will do our best to accommodate your large group during off-peaks times.
We do not have any private rooms available, and we are unable to provide our entire restaurant for private parties.
ABOUT
Since 1981, The Dodo has served as a neighborhood gathering place with an upscale casual environment. After a few migrations we’ve settled into our permanent home in Sugarhouse with an American Bistro menu and fine selection of ales, wines, and cocktails.
Come treat yourself to our famous Smoked Turkey Sandwich with house-made BBQ sauce, deliciously fresh salads and appetizers, or any of our award-winning desserts. Pastry Chef Ramon has put The Dodo on the map with his rotating selection of mouth-watering pies, cakes, and cheesecakes… all baked in-house daily!
In the summertime, enjoy lunch, dinner or brunch on our patio with gorgeous views of neighboring Sugarhouse Park and the Wasatch Mountain Range in the distance. We also offer convenient to-go service for those that want a fabulous meal to take to the park or home to the family.
The bar area of The Dodo is anchored with an antique metal and granite bar-top imported from Paris. Enjoy a meal and a glass of wine or a pint of local draft beer while catching a game on TV or chatting with the welcoming bar staff.
Pay us a visit and see why The Dodo has been a staple of the Salt Lake experience for over 35 years.
Always fresh. Always friendly!
WORK FOR US
WORK FOR US
CONTACT
The Dodo
1355 East 2100 South
Salt Lake City, Utah 84105
(801) 486-2473
Hours of Operation
Monday–Friday: 11:00 a.m.–11:00 p.m.
Saturday: 9:00 a.m.–11:00 p.m.
Sunday: 9:00 a.m.–10:00 p.m.
Weekend Brunch: 9:00 a.m.–3:00 p.m.
Corporate Headquarters
Canyon Culinary Inc.
3690 E. Ft. Union Blvd. #204
SLC Utah 84121
(801) 942-7578
We want to hear from you